16Hit1600
Craft and StructureHardMain purpose of a critique of a phrase

Craft and Structure practice question

'Room temperature' is a phrase recipe writers use as if it named a temperature. It doesn't. A kitchen in a hot climate may sit at thirty degrees; a stone farmhouse in winter, at twelve. Butter 'at room temperature' is soft in one and rigid in the other, and a recipe that depends on it will fail in one of them without either cook doing anything wrong.

What is the main purpose of the text?

  1. A. To show that a common cooking instruction is too vague to be reliable.Correct
  2. B. To argue that recipes should give times instead of temperatures.
  3. C. To explain how butter softens as it warms.
  4. D. To praise recipe writers for their precision.

Answer: A. To show that a common cooking instruction is too vague to be reliable.

'It doesn't' name a temperature, and the butter example shows the consequence. The text exposes the vagueness.

Why the other answers are wrong

B. To argue that recipes should give times instead of temperatures.
No alternative instruction is proposed.
C. To explain how butter softens as it warms.
Butter is an example, not the topic.
D. To praise recipe writers for their precision.
The text faults the writers' imprecision.

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