Information and IdeasEasyDetail about why a loaf takes two days
Information and Ideas practice question
The bakery's new sourdough is made with flour from a mill just outside the town. Each loaf takes two days to make, because the dough rises slowly.
According to the text, why does each loaf take two days to make?
- A. The dough rises slowly.Correct
- B. The flour comes from far away.
- C. The oven is small.
- D. The bakery is only open at weekends.
Answer: A. The dough rises slowly.
"because the dough rises slowly".
Why the other answers are wrong
- B. The flour comes from far away.
- The mill is just outside the town.
- C. The oven is small.
- No oven is mentioned.
- D. The bakery is only open at weekends.
- Opening hours are not mentioned.
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