Expression of IdeasEasy–MediumDescribing a recipe's key step
Expression of Ideas practice question
While researching a topic, a student has taken the following notes:
- Clotted cream is made from full-fat milk.
- The milk is heated gently for many hours.
- A thick crust of cream forms on top and is skimmed off.
- It is eaten with scones.
The student wants to explain how clotted cream is made.
Which choice most effectively uses relevant information from the notes to accomplish this goal?
- A. Clotted cream is made by heating full-fat milk gently for many hours until a thick crust of cream forms on top, which is then skimmed off.Correct
- B. Clotted cream is eaten with scones.
- C. Clotted cream is made from full-fat milk.
- D. A thick crust forms on top of the milk.
Answer: A. Clotted cream is made by heating full-fat milk gently for many hours until a thick crust of cream forms on top, which is then skimmed off.
The method, start to finish.
Why the other answers are wrong
- B. Clotted cream is eaten with scones.
- How it is eaten.
- C. Clotted cream is made from full-fat milk.
- The ingredient only.
- D. A thick crust forms on top of the milk.
- One step.
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